Floral with muscatel flavour, perfect for a refreshing afternoon tea.

Smooth single-origin tea with malty flavour and honey notes.

Malty and spicy Indian chai with cinnamon, cardamom, ginger and cloves.

Refreshing Sri Lankan tea with a spicy aroma and fresh citrus taste.

Himalayan tea with a complex floral character and muscatel sweetness.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

A muscatel grape aroma with a warming taste, harvested during the second flush.

Malty prime-season Himalayan breakfast tea with sweet muscatel notes.

A classic and malty loose tea with natural citrusy bergamot oil.

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

A hand-rolled, fragrant, full-bodied loose-leaf tea with a smoky finish.

Also known as Dragon Well, this hand-picked tea offers fresh notes of chestnut.

A complex, fruity, floral and sweet oolong tea with light spicy notes.

Prime-flush malty and earthy Indian loose tea with a natural thyme aroma.

Spicy and warming, with ginger, lemon and lemongrass, and a fresh finish.

A fresh and balanced traditional Japanese steamed tea with rice notes.

A divine scent of jasmine with a floral aroma and sweet aftertaste.

With citrus and herb notes, this tea aids digestion and promotes relaxation.

Floral and delicate Indian black tea from Darjeeling with muscatel notes.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

With vegetal notes, this steamed loose tea is a classic Japanese tea.

Lotus-like green tea blossom with a dusky pink floral centre.

Smooth Assam black tea with sweet vanilla notes and a subtle hint of spice.

This Sri Lankan Ceylon is a well-balanced, malty tea with citrus notes.

Earthy and aromatic Kenyan breakfast tea with a spicy aroma.

Rich Nepalese tea with fruity muscatel notes and a mountain flower aroma.

A classic English Breakfast, robust and malty, perfect for a dynamic Taurus.

Enjoy the golden-tipped maltiness of our fortifying single-origin Assam.

Japanese green tea blended with roasted rice, offering a nutty aroma.

A delicate Chinese tea with intense notes of blood orange and a tart finish.

A malty loose tea with muscatel notes from the Darjeeling and Assam mountains.

A green tea infusion with marigold flowers that bloom gloriously.