Join us on a journey into the world of our Premium Ceremonial Matcha tea, where natural sweetness meets savoury notes and creamy textures. Delve into the secrets of its high amino acid content, surpassing traditional green tea.

Appearing everywhere in recent years, matcha tea has become incredibly famous around the world. Matcha is a vibrantly green powder made from the Camellia Sinensis plant, the same plant used to make white, green, oolong, pu-erh and black teas. But how to prepare matcha powder?

How to make Matcha?

To prepare our premium matcha tea, you will need high-quality matcha powder, a bamboo whisk (chasen), a bamboo scoop (chashaku), and a matcha bowl (chawan). Here is a simple step-by-step guide to prepare matcha:

1. 1. Quantity:

Begin by sifting 1-2 bamboo scoops (1-2 grams) of matcha powder into a matcha bowl to remove any clumps, achieving a smoother texture.

1. 2. Water:

Pour at least 80 ml of hot water or more if you prefer it lighter, kept between 80-85°C (175-185°F), into the mix; adjust the quantity to achieve your preferred strength. Avoid using boiling water to preserve the delicate flavours.

1. 3. Whisking:

Whisk briskly with the bamboo whisk in a "W" shape motion until a frothy layer forms on the top, this should take about 15-30 seconds.

1. 4. Serve:

Once the matcha has a smooth consistency and a nice frothy top, it is ready to be served. Enjoy your bowl of matcha with a mindful presence, appreciating the rich, creamy texture and vibrant green hue.

Remember, the key to a great bowl of matcha is using high-quality matcha powder and the right tools for preparation.

How to make Matcha latte drink

1. 1. Combine 1 tsp Matcha powder with 1-2 tsp 70 degree celsius hot water until smooth.
   
   
2. 2. Heat 1 cup of vegan milk until hot but not boiling.
   
   
3. 3. Pour the hot milk into the Matcha mixture.
   
   
4. 4. Stir well to blend.
   
   
5. 5. Enjoy your creamy, frothy Matcha latte.
   
   
6. 6. Add ice cubes to a glass for an Iced Matcha Latte.

How to select the best matcha powder?

Choosing the right matcha powder can be the difference between a rich, vibrant cup and a less flavourful experience. Ensure you’re getting the best with these selection guidelines:

1. 1. Colour:

   Start with the colour; opt for a vibrant green, a clear indication of high-quality and freshness.
   
   

1. 2. Texture:

   The texture should be fine and silky, avoiding any coarse or gritty products which are of lower quality.
   
   

1. 3. Aroma:

A premium matcha will have a fresh, grassy aroma, which is a good sign of its superior grade.

1. 4. Origin:

Pay attention to the origin; traditionally, the finest matcha hails from Japan, where it benefits from optimal growing conditions and expert processing techniques.

19th Century Chawan from Japan - Chitra Collection

Matcha Tea Preparation

Delve into the meticulous world of traditional matcha preparation. Traditional preparation goes beyond simple brewing; it is about honing a skill that respects the legacy of this revered green tea.

Chanoyu: How is the Japanese tea ceremony performed?

The Chanoyu ceremony is a traditional Japanese ritual of preparing and consuming matcha, a finely ground powder of specially cultivated green tea leaves. It is a symbolic event, underlining harmony, respect, purity, and tranquillity. This ceremony elevates the act of drinking matcha to an art form, celebrating the deep cultural roots of matcha in Japanese history.

1. 1. Preparation:

Before the ceremony, participants clean and prepare the tea room, ensuring it fosters a serene environment.

2. 2. Entry of the Host:

The host enters bearing the matcha tea and tea-making utensils.

3. 3. Serving of Sweets:
   

Guests are served traditional sweets to counterbalance the bitter taste of the matcha tea

4. 4. Cleaning of Utensils:

The host cleans the tea utensils, which include the tea bowl, whisk, and scoop, in the presence of the guests, illustrating the importance of purity.

5. 5. Preparing the Tea:

The host adds matcha powder to the bowl, follows with hot water, and whisks it until frothy.

6. 6. Serving the Tea:

The host hands the tea bowl to the first guest. The guest rotates the bowl slightly before sipping, then wipes the rim and passes it to the next person. This continues until all have partaken.

6. 7. Conclusion:

The ceremony concludes with the cleaning of the utensils, symbolising the end of the gathering.

Traditional Tools of the Matcha Ceremony: The Chashaku and Chasen

The Chashaku and matcha tea whisk stand as central apparatus in the traditional preparation of matcha, each reflecting the craftsmanship and heritage of Japanese tea ceremonies. The Chashaku, a bamboo scoop, facilitates the measurement of the ideal amount of matcha powder, mirroring both simplicity and function in its design.

Meanwhile, the matcha whisk, or Chasen, with its finely crafted bamboo prongs, is essential in achieving a smooth and frothy consistency, transmuting the powdered green tea into a lively and spiritual concoction. United, these tools perpetuate a sacred ritual, imbuing each cup with tradition and mindfulness.

Why is Newby Matcha Green Tea So Good?

The secret behind Newby Matcha Green Tea's quality lies in its meticulous production in the renowned Uji Matcha region, spanning prefectures like Kyoto and Nara. Cultivated from premium cultivars such as Kyoken283 and Ujimidori, Newby matcha offers a deep beautiful green colour and a well-balanced profile of sweetness and umami. Enjoy an elegantly mild aroma with every sip.

Buy Matcha Tea

Discover the lively flavour of Newby's Premium Matcha powder, carefully crafted in Kyoto, Nara, Japan. With its invigorating hints of fresh cut grass notes, it's an ideal addition to any tea ceremony. As part of our selection of Japanese green teas, this ceremonial-grade matcha reflects our commitment to quality and excellence.

Buy Matcha Products

Discover the perfect tools to elevate your matcha experience with our carefully curated collection. Prepare your premium matcha tea with a beautifully crafted matcha bowl.

Whisk your matcha to perfection using a long bamboo whisk or a traditional matcha whisk, complemented by a stylish whisk holder.

Each product is designed to bring authenticity and elegance to your modern matcha tea-making ritual.

Shop Matcha Products Now.

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