This regal blend mixes premium black tea leaves with pure bergamot oil.

Malty and spicy Indian chai with cinnamon, cardamom, ginger and cloves.

Rounded with crisp freshness and delicate notes of fresh-cut grass.

This powerful Kenyan malty tea will bring any morning to life.

Himalayan tea with a complex floral character and muscatel sweetness.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

Crisp with notes of fresh-cut grass and delicate sweetness.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

Malty prime-season Himalayan breakfast tea with sweet muscatel notes.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

A hand-rolled, fragrant, full-bodied loose-leaf tea with a smoky finish.

Also known as Dragon Well, this hand-picked tea offers fresh notes of chestnut.

Renowned for its smoky and robust flavour profile with sweet, woody notes.

Hand-crafted by artisans, infused with natural jasmine scent for 8 nights.

Malty with muscatel notes, the ideal Himalayan blend for early mornings.

A second-flush Assam black tea infused with almonds, perfect to celebrate Lunar New Year.

A modern chai with almonds and vanilla, presented in a gift box.

Sweet tea with papaya and coconut pieces, exuding exotic fruit aromas.