A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Whole chamomile flowers enclosed in luxurious, plastic-free pyramids.

Single-origin tea with golden-tipped leaves. Malty with hints of honey..

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Steamed in traditional Japanese style to preserve its delicate fresh-cut grass aroma.

Malty and spicy Indian chai with cinnamon, cardamom, ginger and cloves.

Rounded with crisp freshness and delicate notes of fresh-cut grass.

Fresh and soothing whole leaves enclosed in plastic-free pyramids.

Whole tea leaves infused with pure bergamot oil for a perfect breakfast tea.

A rich and well-balanced mix of spices with a malty Indian black tea.

Single-origin Darjeeling, renowned as the 'champagne of tea' for its muscatel aroma.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

Himalayan tea with a complex floral character and muscatel sweetness.

A sumptuous fusion of prime Assam and Darjeeling teas, slightly malty.

A muscatel grape aroma with a warming taste, harvested during the second flush.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

A distinctive black with subtle aroma of citrus fruit.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A bright amber cup, full bodied with a robust, rich malty taste.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

Aromatic Indian loose tea with a malty flavour and sweet notes of thyme.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.