A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Single-origin tea with golden-tipped leaves. Malty with hints of honey..

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

A rich and well-balanced mix of spices with a malty Indian black tea.

Single-origin Darjeeling, renowned as the 'champagne of tea' for its muscatel aroma.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

A sumptuous fusion of prime Assam and Darjeeling teas, slightly malty.

A muscatel grape aroma with a warming taste, harvested during the second flush.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

A distinctive black with subtle aroma of citrus fruit.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A bold and robust loose tea with a malty aroma and citrus notes.

Full-bodied Indian loose tea blended with warming, spicy cinnamon.

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

Malty single-origin breakfast tea with golden-tipped leaves.

Renowned for its smoky and robust flavour profile with sweet, woody notes.

Sweet black tea with light notes of vanilla and warm toasted almond.

Prime-flush malty and earthy Indian loose tea with a natural thyme aroma.

Warming, sweet, and tangy loose tea with fruity cranberry pieces.

Smooth Assam black tea with sweet vanilla notes and a subtle hint of spice.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Aromatic Indian loose tea with a malty flavour and sweet notes of thyme.

A robust black tea with cornflower petals and natural bergamot oil.

This blend fuses sweet, tart cherries with fine aromatic black tea.

A second-flush Assam black tea infused with almonds, perfect to celebrate Lunar New Year.

Perfect for breakfast, this decaf loose-leaf tea is rich and malty.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

A modern chai with almonds and vanilla, presented in a gift box.

Sweet tea with papaya and coconut pieces, exuding exotic fruit aromas.