Malty Indian tea with cinnamon, cardamom, ginger and clove pieces.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Malty and spicy Indian chai with cinnamon, cardamom, ginger and cloves.

Zesty green tea with the comforting natural oil of bergamot orange.

Refreshing Sri Lankan tea with a spicy aroma and fresh citrus taste.

Whole tea leaves infused with pure bergamot oil for a perfect breakfast tea.

Zesty, spicy black tea with ginger for a refreshing start to the day.

Himalayan tea with a complex floral character and muscatel sweetness.

From the misty mountains of India, this tea features notes of wild herbs.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

A distinctive black with subtle aroma of citrus fruit.

A bright amber cup, full bodied with a robust, rich malty taste.

Full-bodied Indian loose tea blended with warming, spicy cinnamon.

Renowned for its smoky and robust flavour profile with sweet, woody notes.

Spicy and warming, with ginger, lemon and lemongrass, and a fresh finish.

Japanese green tea blended with roasted rice, offering a nutty aroma.

Perfect for breakfast, this decaf loose-leaf tea is rich and malty.

A delicate Chinese tea with intense notes of blood orange and a tart finish.

Wake up in Provence with this floral and refreshing lavender tea.

A sweet and floral semi-oxidised loose tea, powered by ginseng roots.