Best Iced Tea Cocktail Recipes
As summer is finally here, nothing refreshes quite like a chilled iced tea to cool you down and impress your friends and family. Learn how to make iced tea with our delightful recipes, perfect for those sunny afternoons.
From the elegant Icy Rose Iced Tea to the vibrant Rooibos with Strawberry, each blend offers a unique and healthy twist on traditional iced teas.
Whether you're hosting a garden party or simply enjoying a quiet moment, these iced tea cocktail recipes provide a refreshing and flavourful experience. Elevate your summer gatherings with these easy and delicious iced tea creations.
ICY ROSE ICED TEA
Volume 235ml
Ingredients:
150ml* of cooled Newby tea Persian Rose
25ml Jerusalem artichoke syrup or sugar syrup 60ml Grapefruit juice
2g Dragon fruit powder to add colour to the drink Ice
Iced Tea Recipe: Icy Rose
- 1. Pour cooled tea from your teapot, dragon fruit powder, Jerusalem artichoke syrup and grapefruit juice into a glass.
- 2. Add ice cubes and stir gently.
- 3. Decorate with rose flower.
Shop Persian Rose Loose Leaf
Persian Rose is a caffeine-free herbal tea made from whole rosebuds. With a balanced, subtle aroma and delicate flavour, it creates a divine, light pink brew. This gentle infusion evokes the serenity of English borders and Persian gardens.
ROOIBOS WITH STRAWBERRY ICED TEA
Volume 215ml
Ingredients:
- 1. 130ml* of cooled Newby tea Rooibos Breakfast
- 2. 15ml Jerusalem artichoke syrup or sugar syrup
- 3. 30ml Soda water 10ml Lemon juice 1-2 fresh strawberries Ice
Iced Tea Recipe: Rooibos with Strawberry
- 1. Place strawberries in a shaker and crush lightly.
- 2. Add cooled tea, Jerusalem artichoke syrup, lemon juice and ice into the shaker.
- 3. Close the shaker with a lid and shake well.
- 4. Place ice cubes in a glass and pour the cocktail from a shaker on top of the ice through a sieve.
- 5. Decorate with strawberry slices.
Shop Rooibos Tea
Originating from South Africa's mountainous Cederberg region, Rooibos tea is a rich and distinctive tea. Rooibos Breakfast pairs perfectly with the sweet citrusy notes of orange infusion, creating a harmonious and flavourful blend.
JASMINE AND MANGO ICED TEA
Volume 220ml
Ingredients:
- 1. 130ml* Cooled Newby tea Jasmine Blossom
- 2. 50ml** Cooled Newby tea Hibiscus Red Berries
- 3. 30ml Cordial Clavis Mango syrup
- 4. 10ml Jerusalem artichoke syrup or sugar syrup Ice
- 5. Flowers for decoration
Iced Tea Recipe: Jasmine and Mango
- 1. Pour cooled Newby tea Jasmine Blossom, Cordial Clavis Mango syrup and Jerusalem artichoke syrup into a glass.
- 2. Add ice cubes, stir and spoon a layer of cooled Hibiscus Red Berries Newby tea on top.
- 3. Decorate with a flowers.
Shop Jasmine Blossom Tea
Jasmine Blossom tea is a delicate blend of fine green leaves and natural jasmine scent. Through a traditional process, night-blooming jasmine blossoms are layered onto premium green tea leaves, allowing the petals' sublime fragrance to be fully absorbed.
Shop Hibiscus Red Berries Herbal Tea
Rich, fruity, and caffeine-free, our Hibiscus Red Berries tisane harmonises sweet and sour notes with a floral aroma. Featuring hibiscus, elderberries, raisins, raspberry, and blackcurrants, it offers a vibrant and refreshing infusion.
OOLONG WITH LYCHEE ICED TEA
Volume 180ml
Ingredients:
- 1. 130ml* Cooled Newby tea Fujian Oolong
- 2. 30ml Lychee puree
- 3. 15ml Jerusalem artichoke syrup or sugar syrup
- 4. 5ml Lemon juice Ice Half a strawberry and a lime leaf for decoration
Iced Tea Recipe: Oolong with Lychee Iced Tea
- 1. Pour cooled tea, lychee puree, Jerusalem artichoke syrup and lemon juice into a glass.
- 2. Add ice cubes, stir.
- 3. Decorate with half a strawberry and a lime leaf.
Shop Fujian Oolong Tea
This exceptional Fujian Oolong tea, also known as Tieguanyin or “Iron Buddha,” offers a harmonious blend of fruity and spicy notes with a floral, orchid-like aroma. This Oolong tea is produced in China’s Fujian Province, it features a light yet full-bodied flavour due to its semi-oxidised nature.
