When tea becomes Ice lollies!
Ice Lollies are not just a children's affair! When homemade they are free of cream, with little sugar and a delicious treat while limited calories.
Sara Dubler, founder of the Swiss blog "A Hungry Blonde", created an original popsicle recipe dedicated to tea lovers. Its main ingredient is the green tea "Oriental Sencha" from Newby. It is embellished with delicate dried flower petals and natural mango and papaya flavors. They blend perfectly with the nectarine wedge placed at the heart of each stick. A feast for the eyes and the palate!
Newby “Oriental Sencha” and Nectarine Ice Lollies
Makes 6
Ingredients:
- 1 nectarine cut into six slices
- 1 cup of strongly infused Newby “Oriental Sencha”
- 1 lime, juiced
- 1-2 tbsp of maple syrup or another sweetener
- 1 set of ice lolly molds
Preparation:
- Combine the Newby “Oriental Sencha” tea, the maple syrup and the lime juice. Adjust the lime and the maple syrup to your taste.
- Take your ice lolly molds and fill them halfway, add a nectarine slice and top up with the tea mix.
- Repeat with every mold and place in the freezer for 3 hours or until frozen.
- Serve and enjoy!
