The best flavour for iced tea depends on your taste, but for cold brew tea, lighter and more aromatic blends work beautifully. White tea with rose offers a delicate floral profile, jasmine tea brings soft fragrance, while hibiscus delivers a refreshing, naturally vibrant infusion with a gentle tartness—ideal served chilled.

Upgrade your iced tea by adding fresh fruit or herbs such as mint or basil. Use high-quality loose-leaf tea or pyramid bags for better flavour. Sweeten lightly with honey or agave if desired, and add citrus slices for a fresh, balanced taste.

Add fresh ginger, cinnamon sticks, star anise or cardamom to your tea. You can steep the spices with the tea or infuse them afterwards. This creates a more aromatic profile, with warming notes that balance the coolness of the drink.

Yes, it’s common to double the tea bags when making iced tea. This helps maintain a full flavour once the tea is chilled or poured over ice. For every 8 ounces of water, use two tea bags or increase the amount of loose-leaf tea for a stronger, well-balanced brew.