A superior and natural taste of jasmine flower with fresh green tea leaves.

Himalayan tea with a complex floral character and muscatel sweetness.

From the misty mountains of India, this tea features notes of wild herbs.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

Elevate your tea experience with our scoop for both teapots and tea cups.

A sumptuous fusion of prime Assam and Darjeeling teas, slightly malty.

A muscatel grape aroma with a warming taste, harvested during the second flush.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

A sapphire-blue herbal infusion with floral notes, turning violet with citrus.

A vibrantly fresh green tea with papaya and mango fruits, and floral notes.

Malty prime-season Himalayan breakfast tea with sweet muscatel notes.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

A distinctive black with subtle aroma of citrus fruit.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A bold and robust loose tea with a malty aroma and citrus notes.

A classic and malty loose tea with natural citrusy bergamot oil.

Enhance your tea ritual with our scoop for teapots and tea cups.

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

Malty single-origin breakfast tea with golden-tipped leaves.

A complex, fruity, floral and sweet oolong tea with light spicy notes.

Renowned for its smoky and robust flavour profile with sweet, woody notes.

Sweet black tea with light notes of vanilla and warm toasted almond.

Sweet, earthy and aromatic second-flush black tea with thyme.

Sri Lankan tea with spicy and fresh citrus notes, perfect for afternoons.

A fresh and balanced traditional Japanese steamed tea with rice notes.

A divine scent of jasmine with a floral aroma and sweet aftertaste.

With citrus and herb notes, this tea aids digestion and promotes relaxation.

Floral and delicate Indian black tea from Darjeeling with muscatel notes.

An aromatic and refreshing cup of fine tea with sweet notes of honey.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

This travel infuser is convenient for brewing loose tea when on the go.

A loose tea with distinct floral notes of jasmine, and sunflower petals.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

A rare, semi-fermented tea from Taiwan's Mu Zha mountains, with creamy notes.

Smooth Assam black tea with sweet vanilla notes and a subtle hint of spice.

This Sri Lankan Ceylon is a well-balanced, malty tea with citrus notes.