Zesty green tea with the comforting natural oil of bergamot orange.

This regal blend mixes premium black tea leaves with pure bergamot oil.

A celebrated black tea with a comforting citrus twist and a smooth finish.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

A classic tea with Sicilian bergamot oil and sweet apricot pieces.

A twist on classic Earl Grey, with Sicilian bergamot and apricot, in a gift box.

Whole tea leaves infused with pure bergamot oil for a perfect breakfast tea.

A robust black tea with cornflower petals and natural bergamot oil.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A robust, malty breakfast tea with a citrusy tinge for added depth.

A bold and robust loose tea with a malty aroma and citrus notes.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Classic, robust breakfast tea with citrus notes for an energising boost.

A rare, semi-fermented tea from Taiwan's Mu Zha mountains, with creamy notes.

Well-balanced tea with fruity, spicy and floral notes and an orchid-like aroma.

A fruity and tart loose leaf tea with cranberry, redcurrant and raspberry.

A malty loose tea with muscatel notes from the Darjeeling and Assam mountains.

Japanese green tea blended with roasted rice, offering a nutty aroma.

Spicy and warming, with ginger, lemon and lemongrass, and a fresh finish.

A sweet and floral semi-oxidised loose tea, powered by ginseng roots.

Add sophistication to your daily tea ritual with this clever design.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

Young, needle-like tea leaves with lemon pieces and notes of freshly cut grass.

A delicate Chinese tea with intense notes of blood orange and a tart finish.

Refreshing with a rice aroma and distinct notes of freshly mown grass.

Crisp with hints of rice, and a distinct aroma of freshly cut grass.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

Steamed in traditional Japanese style to preserve its delicate fresh-cut grass aroma.

Six green and flavoured green teas encased in a beautiful box.

A hand-rolled, fragrant, full-bodied loose-leaf tea with a smoky finish.

With vegetal notes, this steamed loose tea is a classic Japanese tea.

A sweet jade infusion of green tea leaves with a striking display of amaranth and jasmine.

From the Taiwan mountains, made from the tea leaves of the Si Ji Chun bush