Light, airy and effortlessly refreshing – the Coconut Matcha Dalgona is a luxurious way to enjoy matcha tea over ice. Whipped into a delicate froth and layered over cool coconut water, this tropical-inspired matcha latte brings together creamy texture and clean green flavour. A standout among modern ice tea recipes, it's perfect for sunny afternoons or anytime you’re craving something light but indulgent.

Ingredients

• 2g Newby Premium Ceremonial Grade Matcha

• 2 tbsp egg white or aquafaba (liquid in chickpeas tin)

• 1 tsp Sugar (or more to taste, brown sugar recommended)

• 1 cup Coconut water (2 if serving hot without ice)

• ½ cup Ice (if iced)

Tools

• Electric hand whisk or balloon whisk

• Mixing bowl

• Serving glass or cup

• Sieve (optional, for sifting matcha)

Nutrition Information

Per iced serving with aquafaba and no added toppings (approximate):

• Calories: 40–70 kcal

• Antioxidants: High in EGCG catechins

• Sugar: ~4g (depending on sweetener used)

• Caffeine: 30–35mg

Cooking Time

None

Preparation Time

8–10 minutes

Instructions – for iced

Step 1

In a clean bowl, whip aquafaba (or egg white) using a hand whisk or electric mixer until stiff peaks form. This may take 3–5 minutes.

Step 2

Sift in the matcha powder and add sugar. Continue whisking until the mixture is thick, glossy, and evenly green.

Step 3

Fill your glass with coconut water and add ice.

Step 4

Spoon the whipped matcha dalgona mixture gently over the coconut water.

Step 5

Optional: Garnish with a sprinkle of desiccated coconut or a light dusting of matcha powder. Serve immediately with a straw or long spoon.

Can you make dalgona with matcha powder?

Absolutely – dalgona with matcha powder is a delicious and uplifting alternative to the traditional coffee version. Using whipped egg whites or aquafaba as the base, then folding in ceremonial grade matcha, creates a light, plant-based foam that pairs beautifully with chilled drinks. It’s become a trend-setting favourite among ice tea recipes.

FAQs

What is matcha?

Matcha is a finely ground powder made from shade-grown Japanese green tea leaves. Unlike traditional tea, matcha is whisked into water or milk and consumed whole, offering vibrant flavour and full antioxidant benefits. It’s the key ingredient in matcha lattes, dalgonas, and many modern tea recipes.

What is ceremonial-grade matcha?

Ceremonial-grade matcha is the highest quality available, made from the youngest leaves of the first harvest. It’s known for its bright green colour, naturally sweet and umami-rich taste, and smooth, non-bitter finish. Perfect for sipping or use in light recipes where purity matters.

How to make coconut tea

Coconut tea is usually made by infusing tea (such as black or green tea) with coconut milk or coconut water. For a refreshing iced version, try combining cold-brewed green tea with chilled coconut water, or use coconut milk to create a creamy tropical latte.