Midnight Rose By Matthew Williamson - 50g
Midnight Rose By Matthew Williamson - 50g
Midnight Rose By Matthew Williamson - 50g
Midnight Rose By Matthew Williamson - 50g
Midnight Rose By Matthew Williamson - 50g

Midnight Rose By Matthew Williamson - 50g

A refreshing Nepalese white tea from the Himalayas, blended with rose petals.

Rs. 3,500.00
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
About Caffeine Level Brewing Production

About Midnight Rose By Matthew Williamson - 50g

Midnight Rose is a beautifully fragrant white tea created in collaboration with British designer Matthew Williamson. This exquisite blend, infused with rose petals, offers a refreshing and uplifting infusion. Designed with Matthew Williamson’s signature vibrant aesthetic, Midnight Rose comes in a striking pink caddy, making it a luxurious addition to your tea collection.
TEA TASTING NOTESThis tea offers a delicate, floral aroma with smooth, honeyed notes and a crisp, refreshing taste. The finish is clean and uplifting, leaving a lingering rose aftertaste.
PRODUCTIONAn exclusive tea blend created by Newby Tea Masters, Midnight Rose is crafted with Nepalese white tea and rose petals, carefully packed in our carbon-neutral centre to preserve its freshness.
HEALTH BENEFITS● White tea is rich in antioxidants, supporting overall well-being● Rose petals help maintain healthy skin
BEST FOR● A refreshing afternoon or evening tea● After lunch or to be enjoyed by itself
CAFFEINE CONTENTCaffeine level: ● ○ ○ ○ (Low)

Your brewing guide

  • Serving Size

    1 tbs / 2g (250ml cup)

  • Boil Temperature

    70-80°C

  • Brew Time

    2-3 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

Ilam lies in Nepal’s eastern highlands, where elevations above 1,200 metres, cool mountain air and steady mist create ideal conditions for slow leaf growth. The mineral-rich soil and fresh mountain climate nurture teas of remarkable delicacy. After careful handpicking, the leaves are lightly withered and dried to preserve their natural sweetness before being expertly blended with rose petals to create a refined floral cup.