Black Tea

English Breakfast Classic Caddy

A bold and robust loose tea with a malty aroma and citrus notes.

Rs. 1,300.00
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
Ingredients

Black Tea (India, Sri Lanka, Kenya)

About English Breakfast Classic Caddy

According to legend, this full-bodied black tea owes its popularity to Queen Victoria, who is said to have enjoyed the blend with breakfast. Newby’s English Breakfast produces a dark-amber cup boasting a malty flavour with a refreshing hint of citrus.

The Classic Caddy Collection elevates the practice of drinking fine loose leaf tea, making it a beautiful and thoughtful experience, available to tea lovers everywhere. Discover the craft of fine loose leaf tea.

Your brewing guide

  • Serving Size

    1 tps / 2g (250ml cup)

  • Boil Temperature

    100 °C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

This blend unites second flush Assam leaves, harvested in May and June when heat and humidity produce large, flavour-rich leaves, with high-grown Ceylon tea from the sunlit slopes of Sri Lanka’s central highlands. The Assam contributes malty depth and warmth, while the Ceylon adds clarity and a gentle aromatic lift. Together they produce a rich amber infusion that captures the harmony of two great tea regions and the enduring spirit of a true breakfast blend.